Kashmiri, Byadgi, or Guntur? Understanding Different Types of Chilli Powder
Every chilli powder you encounter is more than just a spice; it is the flavours, colours and spiciness that define your dish. Whether it is Kashmiri, Byadgi or Guntur, it all has unique characteristics meant to cater to different cooking styles.
One such all-purpose, high-quality chilli powder that serves most culinary needs is Everest Chilli powder, an Indian household favourite. But before buying your favourite Everest Chilli Powder, let’s understand the difference between different chilli powders.
You can easily find a chilli powder of your choice at any Kirana store near me or order through any instant delivery app whenever you need it.
Kashmiri Chilli Powder: Mild and Vibrant
Kashmiri Chilli Powder is popular among red chilli lovers due to its mesmerising red colour, balanced spiciness and fragrant aroma. Because of these factors, it is one of the most exported chilli powders and is widely used in global cuisines. But how spicy is Kashmiri chilli powder?
You must know the Scoville heat unit, which is used to measure the spiciness or heat level of chilli peppers and spicy foods. The higher this unit, the spicier the pepper is indicated. So, if we take the example of bell pepper, it has 0 SHU levels.
On the other hand, Kashmiri chilli powder ranges from 1000 to 2000 SHU. This breed of chilli has a bold colour and mild heat, perfect for those who prefer a rich hue with balanced spiciness.
Everest Chilli Powder is one of the most widely used due to its quality, which is ensured by the finely ground versions of Kashmiri chilli. You can get it at any Kinara store near me or order through any instant delivery app.
Byadi Chilli Powder: Aromatic And Medium Spice
Like Kashmiri chilli powder, Byadi Chilli Powder is also Indian and is commonly found in Karnataka. The name is derived from a village in Karnataka, Byadgi. In the Indian market, it is pronounced as Bedgi. This chilli powder is used in Southern-style cooking to create delicious coastal curries, especially fish curries.
Again, it does not have a very overpowering taste and offers moderate spice levels, like Kashmiri chilli powder. However, its deep red colour is not as strong as that of Kashmiri chilli powder. So many times, various unbranded Byadi powders may use artificial colours to enhance their product colours.
However, this is not possible with Kashmiri red chilli powder, especially Everest Chilli Powder. So, to ensure the purity of what you are buying, always purchase from the Kirana store near me. You can also get it from the instant delivery app after choosing a trusted brand.
Guntur Chilli Powder: Powerhouse of Spiciness
Guntur is one of the spiciest red chillies in India and is found in the Guntur district in Andhra Pradesh. Besides taste, this chilli powder is thick with a bright red colour that holds a strong, pungent taste.
Guntur chillies are more suited to Andra-style cooking. Unlike Kashmiri chilli powder, which is rich in colour and adds a subtle warmth, it is not meant for every taste. Kashmiri chilli powder, especially Everest chilli powder, is perfect for various cooking styles without an overpowering taste.
Conclusion
If your cooking style requires a balance of colour and aroma with a mild taste for spice, Everest chilli powder is the way to go. You can get it in any Kirana store near me or through any instant delivery app. Choose wisely and elevate your cooking.